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Fire Cider Blog

FC1 Behind the Music

Victoria Fiorini

In this episode we reveal the truth behind the new labels. Fire Cider is a rapidly growing company, expanding in every direction! We thought it timely to take this opportunity, starting with our labels, to do a little brand refresh and hone in on our goals. The mission of the redesign is to retain the spirit of the brand while improving the on-shelf experience and to meet the needs of a rapidly growing and diverse consumer base. We partnered with Buttermilk Creative to execute this mission.  According to CEO and co-founder, Dana St. Pierre,“Our new packaging accomplishes two goals: it offers more...

Setting S.M.A.R.T. Goals

Stephanie Gravalese

Tags Tips/Advice

It's that time of year again when everyone is talking about setting goals or making new resolutions. If you are like so many people who set goals in the New Year only to find them somehow impossible to follow through with, this guide is for you! So many times in my life I have tried changing a bunch of things at once, only to fail at everything.   Setting S.M.A.R.T. goals is a way to set yourself up for success because how you go about setting goals can make all the difference. When I was working as a health coach one...

Roasted Brussels Sprouts with Pine Nuts and Parmesan

Stephanie Gravalese

Tags hubspot, recipes, Side Dishes

Roasted Brussels Sprouts with Pine Nuts and Parmesan

I took this recipe straight from Bay Area Bites, as it incorporates many things I love: Brussels sprouts, cheese, and food you can eat with your hands! Brussels sprouts are flavorful, mini cabbages that roast up into crispy on the outside, tender on the inside, orbs of palate-pleasing nutrition. This recipe calls for cooking and serving the sprouts on skewers, making them perfect party food, or maybe a fun way to get your kids (roommates, spouse) interested in eating green veggies. If you don't have skewers, don't fret; you can simply skip that step. Ingredients: 1 pound of Brussels sprouts 1/8 cup pine nuts, finely diced (we've also...

Ginger Warm Up/Ginger Cooler

Stephanie Gravalese

Tags Drinks/Cocktails, recipes

Welcome to the new Fire Cider Recipe blog! Each week Amy will post a new recipe, festival update or cocktail recipe. This one features one of my favorite foods: ginger. This hot or cold beverage goes by the name ‘Ginger Cooler’ at the juice bar in the Berkshire Co-op Market in Great Barrington, MA. Amy and Dana bought the first Fire Cider ingredients in bulk from the co-op and have been members since moving home to the Berkshires in September 2009. To make this yummy, warming drink: Ingredients: green apples large chunk of ginger splash to full ounce of Fire...

Spiced Cranberry & Rosemary Mocktail

Sara Delaney

Tags Drinks/Cocktails, fire cider, hubspot, Paleo, recipes, vegan

Spiced Cranberry & Rosemary Mocktail

It’s that time of year where in the mix of merriment, it can seem like alcoholic beverages flow like water. If you’re looking to stay jolly sans alcohol this year, we’ve got you covered. After all, you certainly don’t have to drink alcohol this time of year to have a wonderful time catching up with friends and family. Instead of drinking a soda, or plain old water, we thought we’d put a refreshing and festive mocktail together that is just a bit sweet, tart and spicy. We’re using Fire Cider Original for a kick and we know it’s just the thing that...



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