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Fire Cider Blog — recipes

Roasted Brussels Sprouts with Pine Nuts and Parmesan

Stephanie Gravalese

Tags hubspot, recipes, Side Dishes

Roasted Brussels Sprouts with Pine Nuts and Parmesan

I took this recipe straight from Bay Area Bites, as it incorporates many things I love: Brussels sprouts, cheese, and food you can eat with your hands! Brussels sprouts are flavorful, mini cabbages that roast up into crispy on the outside, tender on the inside, orbs of palate-pleasing nutrition. This recipe calls for cooking and serving the sprouts on skewers, making them perfect party food, or maybe a fun way to get your kids (roommates, spouse) interested in eating green veggies. If you don't have skewers, don't fret; you can simply skip that step. Ingredients: 1 pound of Brussels sprouts 1/8 cup pine nuts, finely diced (we've also...


Ginger Warm Up/Ginger Cooler

Stephanie Gravalese

Tags Drinks/Cocktails, recipes

Welcome to the new Fire Cider Recipe blog! Each week Amy will post a new recipe, festival update or cocktail recipe. This one features one of my favorite foods: ginger. This hot or cold beverage goes by the name ‘Ginger Cooler’ at the juice bar in the Berkshire Co-op Market in Great Barrington, MA. Amy and Dana bought the first Fire Cider ingredients in bulk from the co-op and have been members since moving home to the Berkshires in September 2009. To make this yummy, warming drink: Ingredients: green apples large chunk of ginger splash to full ounce of Fire...


Spiced Cranberry & Rosemary Mocktail

Sara Delaney

Tags Drinks/Cocktails, fire cider, hubspot, Paleo, recipes, vegan

Spiced Cranberry & Rosemary Mocktail

It’s that time of year where in the mix of merriment, it can seem like alcoholic beverages flow like water. If you’re looking to stay jolly sans alcohol this year, we’ve got you covered. After all, you certainly don’t have to drink alcohol this time of year to have a wonderful time catching up with friends and family. Instead of drinking a soda, or plain old water, we thought we’d put a refreshing and festive mocktail together that is just a bit sweet, tart and spicy. We’re using Fire Cider Original for a kick and we know it’s just the thing that...


Berkshire Mountain Distillers & Fire Cider Hot Toddy

Sara Delaney

Tags Drinks/Cocktails, fire cider, hubspot, recipes, vegan

Berkshire Mountain Distillers & Fire Cider Hot Toddy

Recipe makes one Hot Toddy Ingredients: 1 ½ oz Berkshire Mountain Distillers New England Corn Whiskey ½ oz Fire Cider 1 tsp honey 2 tbsp apple cider ¾ cup Spiced Toddy Water (see ingredients below) Spiced Toddy Water (makes enough for approx 6 drinks): Ingredients: 4 cups of hot water 1 orange cut into slices 1 cinnamon stick 6 cloves Combine in a French Press or teapot. Allow to steep for 10 minutes. Method: Combine first 4 ingredients in a mug and fill with Spiced Toddy Water. Enjoy. Recipe by Dan Thomas, Wine & Bar Director Red Lion Inn, Instagram @Dan.thomas76...


A Golden Afternoon - Fire Cider Turmeric Elixer

Sara Delaney

Tags Drinks/Cocktails, fire cider, hubspot, Paleo, recipes, vegan

A Golden Afternoon - Fire Cider Turmeric Elixer

Turmeric Elixir Ingredients:  1 cup water 1/2 Lemon, squeezed for juice 1 Tbsp Fire Cider (any variety) 1/4 tsp ground turmeric Method: Heat water. Combine lemon juice, Fire Cider, and turmeric in a mug and whisk until combined. Slowly add water while stirring. Top with a sprinkle of turmeric. Serve Warm. Image courtesy of Lilsipper

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