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Mar 12, 2020
Sweeten Honey-Free Fire Cider Without Honey
Do you prefer Honey-Free Fire Cider because you're vegan, but still want some sweetness? We've got a solution for you!...
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Nov 20, 2019
Ingredient Spotlight: Devil's Advocate cocktail
Habanero and Fire Cider pair in this blistering cocktail to warm you up before the holidays get into full swing....
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Oct 22, 2019
Fire Cider in the Kitchen: Kale and Apple Salad
Celebrate the last greens of the year and fresh-picked apples with this vibrant kale salad.
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Jul 16, 2019
Anniversary favorites!
Celebrate Fire Cider's 8th Anniversary with some of our favorite recipes from the Fire Cider Blog archives.
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Feb 22, 2018
Carol's Vegan Quinoa Chili Recipe
Carol's Vegan Quinoa Chili Recipe is full of hearty beans, peppers, squash, spices, and the secret ingredient...Honey-Free Fire Cider.
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Dec 08, 2017
Spiced Cranberry & Rosemary Mocktail
Spiced Cranberry & Rosemary Mocktail It’s that time of year wherein the mix of merriment, it can seem like alcoholic...
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Dec 01, 2017
Berkshire Mountain Distillers & Fire Cider Hot Toddy
Berkshire Mountain Distillers & Fire Cider Hot Toddy Recipe makes one Hot Toddy Ingredients: 1 ½ oz Berkshire Mountain Distillers...
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Nov 16, 2017
A Golden Afternoon - Fire Cider Turmeric Elixer
Turmeric Elixir Ingredients: 1 cup water 1/2 Lemon, squeezed for juice 1 Tbsp Fire Cider (any variety) 1/4 tsp ground turmeric Method:...
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Oct 16, 2017
Warm up with Morning Miso Broth
Morning Miso Broth Every once in a while you want a soothing cup of warmth that isn't tea, or coffee....
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Sep 15, 2017
Fire Cider in the Kitchen - Vegan Quinoa Bread?
Vegan Quinoa Bread You'd better believe it! We've had this bread in the offices twice now and it does not...
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Aug 30, 2017
Fire Cider in the Kitchen - Cherry Adirondack
Fire Cider in the Kitchen - Cherry Adirondack We've taken the classic Adirondack, a combination of Gin and Orange juice...
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Jul 13, 2017
Fire Cider in the Kitchen: It's Fry Day - Fry-Yay!
It's Fry Day - Fry-Yay! French fries are kind of a big thing here at Fire Cider HQ, we've talked...
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