Enjoy FREE SHIPPING when you spend $65 or more in the contiguous 48 states!

Chef Shawn's Pulled Barbecue Beef

Chef Shawn's Pulled Barbecue Beef

The weather is cooling down here in Massachusetts, and we're starting to think of cozy, cooked-all-day foods! Few things make a chilly Fall day better than a bubbling roasting pot in the oven, mostly because you get to enjoy the delicious aroma all day long! This week, Chef Shawn of Canyon Ranch brings us a recipe for the perfect Fall meal: pulled barbecue beef! We'll have this in our weekly rotation for the rest of the season...


  • 2/3 cup of diced yellow onion
  • 3 minced garlic cloves
  • 2 bay leaves
  • 1/4 teaspoon of black pepper
  • 2 1/2 cups of water
  • 1/2 cup of Fire Cider
  • 2 tbsp of liquid smoke
  • 1 1/2 tsp of sea salt
  • 2 pounds of beef short ribs


    1. Preheat oven to 300°
      1. Place all ingredients in a roasting pan and cover. Bake for 2-4 hours or until beef pulls away from the bone.
      2. Once tender, pull meat away from the bone and shred.
      3. Enjoy!



          Leave a comment

          Please note, comments must be approved before they are published

          Liquid error: Error in tag 'section' - 'pree-footer' is not a valid section type