Healthy Meal / roasted

Squash Roasted with Fire!

[caption id="attachment_127" align="aligncenter" width="460"]Winter squash roasted with Fire Cider and honey. Winter squash roasted with Fire Cider and honey.[/caption] Here's an easy recipe sent to us from my sister Elise: Pre-heat your oven to 350 degrees. Cut in half one winter squash and scoop out the seeds. Peel the squash and then chop it into roughly 1 inch cubes. Mix the squash with butter or olive oil to coat, a few splashes of Fire Cider and a sprinkling of salt and pepper.  Drizzle on some more honey if you like.  Taste and adjust the seasonings. Spread everything evenly on a shallow baking tray (or two, depending on how much squash you have) and bake in the pre-heated oven,  until the squash is cooked through and browned just a bit, about 15-25 minutes.  If you want the squash to brown more evenly, take it out of the oven once or twice to mix and flip the pieces. Enjoy this healthy, hearty winter dish as a side or mix it with sautéed greens and cooked tempeh for a filling meal.  Tell us how you made this recipe your own by commenting below : - )
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