Healthy Meal / Parmesan
Roasted Brussels Sprouts with Pine Nuts and Parmesan
[caption id="attachment_21" align="aligncenter" width="460"] Photo from Bay Area Bites: Sprouts on a stick![/caption] I took this recipe straight from Bay Area Bites as it incorporates many things I love: Brussels sprouts, cheese, and food you can eat with your hands! Brussels sprouts are flavorful, mini cabbages that roast up into crispy on the outside, tender on the inside, orbs of pallet pleasing nutrition. This recipe calls for cooking and serving the sprouts on skewers, making them perfect party food, or maybe a fun way to get your kids (roommates, spouse) interested in eating green veggies. If you don't have skewers, don't fret, you can simply skip that step. Ingredients:
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- 1 pound of Brussels sprouts
- 1/8 cup pine nuts, finely diced
- Fire Cider
- Olive oil
- Parmesan cheese