Healthy Meal / cilantro
Grilled Chili Shrimp
Here's the next spicy, healthy recipe from Chef Joe Dewey. It is pretty similar to Nina's recipe, which she sent us after meeting team Fire Cider at the Big E this year. Nina marinated and grilled the shrimp and then made fire cider shrimp tacos! According to Nina "they were SO good!" Here is the Chef Dewey's version of a chili shrimp marinade plus Nina's taco serving suggestion:
Looks like dinner to me![/caption]
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Organic Ingredients:
- 2 red chili peppers chopped
- 3 tablespoons Fire Cider
- 3 tablespoons olive oil
- 1/2 bunch cilantro
- 2 lbs raw shrimp, peeled
- 2 limes squeezed
- 2 cloves garlic, crushed
- salt and pepper to taste
Looks like dinner to me![/caption]Method:
Combine all ingredients as a marinade, add peeled shrimp and let marinate for 2 hours. Grill 3 minutes per side. Or saute til cooked through.
Serve cooked shrimp in corn tortillas with a coleslaw made of shredded cabbage, shredded carrot, a little mayo, a squeeze of lime juice, salt, and pepper.
Top with sliced avocado for a healthy delicious meal.
