Soups / baked beans

  [caption id="attachment_75" align="aligncenter" width="380"] Baked Beans with Bacon and Fire Cider![/caption] This recipe suggestion was made by several of our customers at the 2012 Big E, thanks guys! Using canned or dried beans, make up your favorite recipe and use Fire Cider to add a sweet, spicy kick!  Here’s a simple recipe using organic, canned beans. Ingredients:

• 1 large onion, diced
• 2 (16-ounce) cans of organic baked beans - Amy’s Organic brand should be easy to find if you are in a hurry!  Or soak and cook your own dried beans.
• 3 tablespoons of your favorite spicy mustard
• 1/4 cup maple syrup
• 4 tablespoons ketchup
• 1 tablespoon or more Fire Cider
• 1/2 pound bacon strips, cut into 1/2-inch pieces

Preheat oven to 350 degrees F. In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, ketchup, and Fire Cider. Top with the bacon pieces. Bake, covered, for 45 to 60 minutes.