Drinks / zinc bar
It's Cocktail Hour Somewhere....
Here are two of my favorite cocktail recipes from two of my favorite people!
The first one is a bit more complex, and you may need to go out and purchase a few of the ingredients, but the effort is worth it!
The second recipe is simple, with only two ingredients. Cheers!
Dana, Brian and Amy at the zinc bar at the former Brix Restaurant in Pittsfield, MA, with our cocktail concoctions!
Double A
Recipe by John Byrd NYC, NY -brooklynbarmen.com or you can find him behind the bar at Bathtub Gin 132 9th Ave NY, NY
Ingredients:
- 1 1/2 ounces Applejack (we use Laird's bonded 100p)
- 3/4 ounce Aperol
- 3/4 ounce fresh grapefruit juice
- 1/2 ounce simple syrup
Shake with ice, then strain over fresh ice.
Finish with 5-6 dashes/drops of Fire Cider on top with a grapefruit peel garnish.
Fire on The Mountain
Recipe by Brian Huebner
Ingredients:
- 2 ounces Mount Gay Rum
- 1 ounce Fire Cider
