Apples and Pears - A new cocktail by Paul Dodds

Let's start the weekend with a new, original cocktail recipe by Berkshire County resident and Fire Cider fan Paul Dodds.   We think you'll love this cocktail as much as we do, happy weekend everyone! [caption id="attachment_515" align="aligncenter" width="525"]Hornitos Tequila is a good start to a great cocktail. Hornitos Tequila is a good start to a great cocktail.[/caption] Apples and Pears To make:
  1. Add all ingredients (except Reeds Apple Brew) to shaker with ice and shake vigorously until foamy
  2. Add 3 shots to a Low Ball glass with ice
  3. Top with Reeds Apple Brew and gently swirl
  4. Garnish with Apple and Pear slices and enjoy.
[caption id="attachment_516" align="aligncenter" width="290"]Garnish with a slice of pear, sip slowly and enjoy the extra sunlight this Sunday. Garnish with a slice of pear, sip slowly and enjoy the extra sunlight this Sunday.[/caption] If you make this cocktail, we'd love to see a photo.  And remember, this Sunday we lose an hour of sleep but we gain an hour of sunlight!
Tags: Apple, apple cider vinegar, Apples and Pears, cocktail recipe, cold drink, Drinks, easy recipe, Fee Brothers West Indian Orange Bitters, Fire Cider, Fire cider cocktail, ginger brew, Goya Pear Nectar, health tonic, Hornitos Añejo, Hornitos Tequila, Mathilde Poire Liqueur, Paul Dodds, Reed's Spiced Ginger Brew, Reeds Apple Brew, St. Germaine Elderflower Liqueur, vegetarian, vegetarian recipe
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