Drinks / living food
Fire and Fog
Here's a fizzy sweet-tart, non-alcoholic cider cocktail sent to us by Alissa Anderson, owner of foggy-notion.com in San Francisco where she offers an array of body care products, accessories, supplements, cool waxed canvas bags and Fire Cider, of course!
275 6th Ave. #101
San Francisco, CA 94118
415. 683. 5654
San Francisco, CA 94118
415. 683. 5654
Fizzy and tart kombucha combines with the spice of Fire Cider to create a delicious, energizing drink without the effects of caffeine or alcohol. Great first thing in the morning or sipping on late at night. Feel free to add tasty spirits like dark aged rum or bourbon!
Ingredients:
1/2 shot of Fire Cider
I shot apple cider (from your local farmers market)
2 shots homemade kombucha or try Katalyst Kombucha!
To serve up:
Pour all ingredients into a cocktail shaker with 3 ice cubes, thoroughly shake, and strain into a chilled martini glass with a thin lemon slice garnish.
Or, just pour ingredients into a small glass, add 2-3 ice cubes, and stir.
