Chef Shawn's Cucumber Salad

I don't know about you, but we've had quite a scorcher of a week here in Massachusetts, so we were delighted to see that Canyon Ranch's Chef Shawn brought us a recipe that is both refreshing and conducive to cookout life. If you give this recipe a try, be sure to let us know how you like it!

Ingredients:

• 2 tsp of cane sugar
• 3/4 tsp of sea salt
• 1/4 tsp of red chili flakes
• 1 tsp of sesame oil
• 3 tbsp of Fire Cider
• 2 tbsp of diced yellow bell peppers
• 2 tbsp of diced red bell peppers
• 2 cups of peeled and thinly sliced cucumber

Method:

1. Combine sugar, salt, red chili flakes, sesame oil, and Fire Cider in a medium bowl and mix until sugar dissolves.
2. Add peppers and cucumber and mix well.
3. Let marinate in refrigerator for at least two hours.
4. Serve, and enjoy!