A unique fusion of Indian (curry) and Korean (kimchi peppers) flavors that instantly brings an exciting, exotic flair to breakfast, lunch or dinner. Warming without being too spicy, it's a tasty way to enjoy all the beneficial probiotics, antioxidants and nutrients.
The unique and creative flavors in Hosta Hill's cultured vegetables develop slowly through wild fermentation, a natural preservation process that enhances the nutrient availability and probiotic content of the vegetables. And these fermented vegetables are made the traditional way: no vinegar, just vegetables, sea salt, and time!
Ingredients: green cabbage, curry powder, Gochugaru pepper (Korean hot pepper), garlic and, sea salt
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