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A unique fusion of Indian (curry) and Korean (kimchi peppers) flavors that instantly brings an exciting, exotic flair to breakfast, lunch or dinner. Warming without being too spicy, it's a tasty way to enjoy all the beneficial probiotics, antioxidants and nutrients.  

The unique and creative flavors in Hosta Hill's cultured vegetables develop slowly through wild fermentation, a natural preservation process that enhances the nutrient availability and probiotic content of the vegetables. And these fermented vegetables are made the traditional way: no vinegar, just vegetables, sea salt, and time!

Ingredients: green cabbage, curry powder, Gochugaru pepper (Korean hot pepper), garlic and, sea salt

Keep Refrigerated.

Hosta Hill | Gochu Curry Kraut | 16 oz

Sustainably Sourced

All of our ingredients are USDA-Certified Organic. Our sustainably sourced ingredients are the highest quality, safest, and most nutritious available.

Family Owned

We are a small, family-owned and operated business. We started in 2010 in Pittsfield, MA in the heart of the Berkshires.

Raw, Whole, Organic

We only use the most potent whole, raw, organic ingredients - never diluted with water, fillers, or unecessary flavorings.