Is it officially grilling season? We think so! Here's a grill-perfect recipe to get you started.
The following recipe was sent to us by Brian P., a patron of the Honest Weight Co-op in Albany, NY. He claims it's the perfect meal to impress the one you love, or the one you're with, so the song goes.
Best to start with wild caught salmon!
- 4 tablespoons Fire Cider
- 1/2 cup or less brown sugar
- sea salt and black pepper to taste
- 2 teaspoons lemon juice
- a little fennel seed
Mix all ingredients and cover salmon with marinade for 20 minutes before cooking.
Start with a hot (350 degree/medium heat) outdoor grill.
Cook marinated salmon, skin down, for 10 minutes, or until done to your liking, with the grill top down/covered.
Brian P. says, "I served the grilled salmon with a salad, couscous and five grain bread with a little olive oil and cracked pepper for dipping. It felt like an expensive restaurant meal. For dessert we had really good sex (yes, even older guys get laid sometimes)."
Happy Friday everyone!
Fire Cider marinated and grilled salmon with couscous and a salad makes a healthy meal.