Raw Walnut and Garlic Dressing
This bold and versatile dressing pairs beautifully with robust greens like endive, radicchio, or kale. Delicious warm or cold, it's also a great addition to roasted yams, squash, or even tossed with pasta. Did we mention it's versatile? Try this 4-ingredient vegan and gluten free go-to, and have fun switching up the recipe with a handful of fresh basil or grated Parmesan to make a tasty pesto with a kick of Fire Cider!
1 cup raw walnuts
2 cloves garlic
2 tablespoons Fire Cider Honey-Free
1/3 cup olive oil (we used TRE Primo for its robust flavor)
1. Add walnuts, garlic, and Fire Cider to food processor.
2. Pulse until coarsely combined while adding oil.
3. Serve drizzled over your favorite greens, or top off your favorite roasted vegetables. Enjoy!