August is National Sandwich Month
It's hot. Sticky humid wilting weather. And we're definitely not even looking in the direction of our ovens, so we all can get behind a cool nourishing sandwich right about now, yes?
Cue the Egg Salad! If that sounds a little blasé to you, perhaps you've never thought to add a splash of Fire Cider to the mix...instant flava!
A perfect pair- creamy egg salad and Fire Cider.
Whether it's your Nana's recipe you loved when you were 8, or something you created just to suit your tastes- seriously, add a splash of Fire Cider.
You could even plan ahead and pickle your eggs in Fire Cider; then use those spicy, golden pub-favorites in your salad. (Fire Cider staffer Heather has a great recipe that we'll be sharing soon, so stay tuned!) Guaranteed, you're not bored any more. And, you can wait to turn on the oven for another day. Win-win!
Oh yes, add those sprouts, seasonal tomato slices, and leafy green lettuce. This one is served between two slices of rye.