This recipe is short and spicy sweet! This is from a Fire Cider fan I met at the Big E, and it's my favorite kind of recipe: there's lots of room to make it your own, and it's super quick to whip up. Fresh dill is generally available year round, and if you like it, consider growing your own on a sunny window sill!
- 2 parts sour cream
- 1 part mayo
- Fire Cider to desired consistency and taste
- salt and pepper to taste
- lots of fresh dill
Finely chop the dill and mix it well with the rest of the ingredients.
Taste and adjust seasonings.
Enjoy as a snack with fresh veggies, flax crackers or corn chips! Dill-icious!