Here's the next spicy, healthy recipe from Chef Joe Dewey. It's pretty similar to Nina's recipe, which she sent us after meeting team Fire Cider at the Big E. Nina marinated and grilled the shrimp and then made Fire Cider shrimp tacos! According to Nina "they were SO good!"
Here is Chef Dewey's version of a chili shrimp marinade, plus Nina's taco serving suggestion.
- 2 red chili peppers, chopped
- 3 tablespoons Fire Cider
- 3 tablespoons olive oil
- 1/2 bunch cilantro
- 2 pounds raw shrimp, peeled
- 2 limes squeezed
- 2 cloves garlic, crushed
- salt and pepper to taste
Combine all ingredients as a marinade, add peeled shrimp and let marinate for 2 hours.
Grill 3 minutes per side, or saute until cooked through.
Serve cooked shrimp in corn tortillas with Fire Cider Slaw and sliced avocado for a healthy delicious meal.