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Ginger Warm Up/Ginger Cooler

Stephanie Gravalese

Welcome to the new Fire Cider Recipe blog! Each week Amy will post a new recipe, festival update or cocktail recipe. This one features one of my favorite foods: ginger.

This hot or cold beverage goes by the name ‘Ginger Cooler’ at the juice bar in the Berkshire Co-op Market in Great Barrington, MA. Amy and Dana bought the first Fire Cider ingredients in bulk from the co-op and have been members since moving home to the Berkshires in September 2009.

To make this yummy, warming drink:

  • green apples
  • large chunk of ginger
  • splash to full ounce of Fire Cider

Send enough green apples and ginger through your juicer to make a 12 oz. glass of juice.

For a hot drink, heat the ginger and apple juice gently on the stove top until warm.

Add a splash or up to a full ounce of Fire Cider.

If you don’t have a juicer, you can make this fall favorite by heating up fresh-pressed apple cider with grated fresh ginger root. Add Fire Cider to the warmed juice and enjoy! This combination is also delicious as a cold drink.

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