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Fire Cider in the kitchen - Warm kale and quinoa salad

Warm Kale and Quinoa Salad

Recently Instagrammer Sarah, from @bunz_n_the_oven, posted her amazing post-workout lunch and we had to share it with you!


Ingredients:

3/4 bag of organic kale, stems removed and chopped

1tbs avocado oil

1/2 small shallot finely chopped

2tbs Original Fire Cider

1/4c pomegranate arils

1oz goat cheese

1/2c cooked quinoa

Himalayan salt and pepper to taste


Method:

1. Sauté kale in avocado oil over med heat. Add shallots and cook until kale has turned bright green.

2. Remove from heat and place in a large serving bowl, add pomegranate, Fire Cider, and quinoa.

3. Season with salt and pepper, top with goat cheese crumbles, and enjoy!

Warm Kale and Quinoa Salad on the Fire Cider Blog

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