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Fire Cider in the kitchen - Warm kale and quinoa salad

Sara Delaney

Recently Instagrammer Sarah, from @bunz_n_the_oven, posted her amazing post-workout lunch and we had to share it with you!
Warm Kale and Quinoa Salad on the Fire Cider Blog

Warm Kale and Quinoa Salad

Ingredients:

  • 3/4 bag of organic kale, stems removed and chopped
  • 1tbs avocado oil
  • 1/2 small shallot finely chopped
  • 2tbs Original Fire Cider
  • 1/4c pomegranate arils
  • 1oz goat cheese
  • 1/2c cooked quinoa
  • Himalayan salt and pepper to taste

Method:

- Sauté kale in avocado oil over med heat. Add shallots and cook until kale has turned bright green.

- Remove from heat and place in a large serving bowl, add pomegranate, Fire Cider, and quinoa.

- Season with salt and pepper, top with goat cheese crumbles, and enjoy!


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