Warm Kale and Quinoa Salad
Recently Instagrammer Sarah, from @bunz_n_the_oven, posted her amazing post-workout lunch and we had to share it with you!
3/4 bag of organic kale, stems removed and chopped
1tbs avocado oil
1/2 small shallot finely chopped
2tbs Original Fire Cider
1/4c pomegranate arils
1oz goat cheese
1/2c cooked quinoa
Himalayan salt and pepper to taste
1. Sauté kale in avocado oil over med heat. Add shallots and cook until kale has turned bright green.
2. Remove from heat and place in a large serving bowl, add pomegranate, Fire Cider, and quinoa.
3. Season with salt and pepper, top with goat cheese crumbles, and enjoy!