Warm Kale and Quinoa Salad

Recently Instagrammer Sarah, from @bunz_n_the_oven, posted her amazing post-workout lunch and we had to share it with you!

Ingredients:

3/4 bag of organic kale, stems removed and chopped

1tbs avocado oil

1/2 small shallot finely chopped

2tbs Original Fire Cider

1/4c pomegranate arils

1oz goat cheese

1/2c cooked quinoa

Himalayan salt and pepper to taste

Method:

1. Sauté kale in avocado oil over med heat. Add shallots and cook until kale has turned bright green.

2. Remove from heat and place in a large serving bowl, add pomegranate, Fire Cider, and quinoa.

3. Season with salt and pepper, top with goat cheese crumbles, and enjoy!