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Fire Cider in the Kitchen - Buffalo Chickpeas

Buffalo Chickpeas

I made these Buffalo Chickpeas last week and they are well worth it cuz the flavors in these little guys are bangin'.

Ingredients:

1, 15 oz. can organic chickpeas

1 Tbsp Fire Cider (use our Fire Cider Honey-Free to keep these vegan-friendly)

1 tsp turmeric powder

1 tsp cayenne pepper


Method

1. Drain and rinse chickpeas the pat dry w/paper towel.

TIP: put them in your air fryer/oven for 3 minutes @ 400 F to dry them!

2. Toss chickpeas with Fire Cider then add spices and toss again to coat.


Options:

1. Roast in your air fryer or oven until desired crunchiness.

2. Eat immediately as a snack.

3. Add them to salads, pizza, soup, or even salsa!

Buffalo Chickpeas

Image and recipe credit: Bethany Ugarte

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