Baked Beans with Bacon and Fire Cider!
This recipe suggestion was made by several of our customers at the 2012 Big E; thanks guys! Using canned or dried beans, make up your favorite recipe and use Fire Cider to add a sweet, spicy kick! Here’s a simple recipe using organic, canned beans.
- 1 large onion, diced
- 2 (16-ounce) cans of organic baked beans- Amy’s Organic brand should be easy to find, if you are in a hurry! Or soak and cook your own dried beans.
- 3 tablespoons of your favorite spicy mustard
- 1/4 cup maple syrup
- 4 tablespoons ketchup
- 1 tablespoon or more Fire Cider
- 1/2 pound bacon strips, cut into 1/2-inch pieces
Preheat oven to 350 degrees F.
In a Dutch oven, mix onion, baked beans, mustard, maple syrup, ketchup, and Fire Cider. Top with the bacon pieces.
Bake, covered, for 45 to 60 minutes.