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Cocktail Hour! Double A and Fire On the Mountain

Stephanie Gravalese

Here are two of our favorite cocktail recipes from two of our favorite people.
The first one is a bit more complex, and you may need to go out and purchase a few of the ingredients, but the effort is worth it. The second recipe is simple, with only two ingredients. Cheers!

Dana, Brian and Amy at the zinc bar at the former Brix Resturant in Pittsfield with our cocktail concoctions!

Dana, Brian and Amy at the former zinc bar in Pittsfield, MA, with our cocktail concoctions!

Double A

Recipe by John Byrd NYC, NY or you can find him behind the bar at Bathtub Gin 132 9th Ave NY, NY


  • 1 1/2 ounces Applejack (we use Laird's bonded 100p)
  • 3/4 ounce Aperol
  • 3/4 ounce fresh grapefruit juice
  • 1/2 ounce simple syrup

Shake with ice, then strain over fresh ice.

Finish with 5-6 dashes/drops of Fire Cider on top with a grapefruit peel garnish.


Fire on The Mountain

Recipe by Brian Huebner


  • 2 ounces Mount Gay Rum
  • 1 ounce Fire Cider
Shake with ice, then strain into a rocks glass over fresh ice.

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