Double A and Fire On the Mountain

Here are two of our favorite cocktail recipes from two of our favorite people.

The first one is a bit more complex, and you may need to go out and purchase a few of the ingredients, but the effort is worth it. The second recipe is simple, with only two ingredients. Cheers!

Double A

Recipe by John Byrd NYC, NY -brooklynbarmen.com or you can find him behind the bar at Bathtub Gin 132 9th Ave NY, NY

Ingredients:

1 1/2 ounces Applejack (we use Laird's bonded 100p)

3/4 ounce Aperol

3/4 ounce fresh grapefruit juice

1/2 ounce simple syrup

Method:

1. Shake with ice, then strain over fresh ice.

2. Finish with 5-6 dashes/drops of Fire Cider on top with a grapefruit peel garnish.

Fire On The Mountain

Recipe by Brian Huebner

Ingredients:

2 ounces Mount Gay Rum

1 ounce Fire Cider

Method:

1. Shake with ice, then strain into a rocks glass over fresh ice.

Dana, Brian and Amy at the former zinc bar in Pittsfield, MA, with our cocktail concoctions!