Chef Shawn's StirFire Sauce

One of the things that a lot of us struggle with is getting enough vegetables, but finding delicious and creative ways to incorporate them into meals makes them a no-brainer! This week, Canyon Ranch's Chef Shawn brings us a delicious sauce to toss into your stir-fried veggies, and we couldn't be more obsessed with it.

Ingredients:

• 1/4 cup of low-sodium tamari sauce
• 1/4 cup of Fire Cider
• 2 tbsp of minced garlic
• 2 tbsp of ginger juice
• 2 tbsp of brown sugar

Method:

1. Combine all ingredients & mix well.
2. Add onto cooked vegetables, meat, or any stir-fry mix.
3. Enjoy!