Chef Shawn's Fire Cider Coleslaw

In continuing with our #FireCiderFriday trend, Chef Shawn of Tuscon, Arizona's Canyon Ranch resort whipped up a slew of slaw, of course featuring Fire Cider! Check out his recipe below, and get ready to mix it up for your weekly barbecue.

Ingredients (Makes approximately 8 servings):

• 2 tbsp of canola oil mayonnaise
• 2 tbsp of lite sour cream
• 2 tbsp of Dijon mustard
• 1 tbsp Fire Cider (we used Wildflower Honey)
• 1 tbsp of cane sugar
• 1tbsp of celery seed
• 1 pinch of sea salt
• 1 pinch of freshly ground black pepper
• 1 cup of shredded green cabbage
• 1/2 cup of shredded red cabbage
• 1/2 of shredded carrots

Method:

1. Combine mayonnaise, sour cream, mustard, Fire Cider, sugar, celery seed, salt, and pepper in a large bowl.
2. Add vegetables and toss together until well combined.
3. Serve, and enjoy!